Quality, innovation
and excellence

By studying ingredients, product requirementsand innovative cooking techniques we are able to create unique dishes. Ourtapas are based on tradition, with a twist.

With 8 or more diners you must choose one of the à la carte menus (full table). 

We have group menus for 12 or more diners.
We would ask our customers to please let us know about any potential allergies or food intolerances when you make your reservations.